Founder's Profile
Founder Mr. Wong Hon Keung inherited his father's craft, turning warm childhood memories into true artisan skill. Through years of research and development, he expanded the traditional sugar strands from 2,000 to an astounding 8,000 to 10,000 layers, creating his signature Icy Crispy Dragon Beard Candy—a unique delicacy that is lighter, melt-in-your-mouth crispy, and non-sticky. Adhering strictly to a recipe free from artificial flavors and preservatives, it restores the purest traditional flavor while introducing this Intangible Cultural Heritage handicraft to the world.