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創辦人簡介

友龍有限公司創辦人黃漢強先生在年幼時已經學懂製造龍鬚糖,因為黃先生的父親在多年前也是從事龍鬚糖製造的行業,也許基於一份孺暮之情,黃漢強跟隨了父親的步伐開始製造龍鬚糖。在十多年的歲月中,曾有不少客人反映傳統龍鬚糖即造即食,味道及風味一流,可惜時間長了,糖絲會變硬,口感也隨之而失去。於是黃先生銳意改革龍鬚糖的製法,經過不斷的嘗試,終於成功創製出【冰脆龍鬚糖】。

從麥芽糖抽煉出來的糖絲,從舊式的二千多條,倍增至八千到一萬條,口感不但更鬆化,更不會黏牙,即使沒有添加防腐劑,在密封式包裝中保存一年,龍鬚糖的品質亦不會有絲毫改變。多年來累積的信心,加上實力造就【竹苑冰脆龍鬚糖】可以走遍世界各地。

公司簡介

友龍有限公司早於90年代末,成立竹苑冰脆龍鬚糖。專注於把傳統中式美食改良成香港懷舊特色食品和傳統糖點,運用現代化的生產及國際認可的標準生產設備,加上100%香港製造,以提升產品質素;而龍鬚糖正是旗艦產品。

竹苑的主要創辦人黃先生擁有超過三十年製作龍鬚糖的經驗,以往亦多次於公開場合即席表演,欣賞過這精巧手藝者過萬人次。經過長時間不斷鑽研,我們的龍鬚糖大師創製出一套獨特造糖技術,從而首創出冰脆龍鬚糖,只供竹苑發售。

Keeping continuing research , our chief confectioner master special candy-making technique to make ‘Dragon Beard Candy’, with its crispy taste outperformed most other similar products in the market.

The unique Traditional Chinese candy with international recognized accreditation production facility and 100% made in Hong Kong is only available for sales at Bamboo Garden .

品質控制

SGS-GMP

HACCP

ISO 22000

系統認證

達國際化安全標準之生產過程

產品描述

龍鬚糖

「竹苑」於後90年代成立,專注於手製龍鬚糖。

「竹苑」以新配方將龍鬚糖提昇至另一層次。

龍鬚糖起源

龍鬚糖是古時皇帝御用的點心,至今已有一千多年的歷史。此糖原名「銀絲糖」。

相傳明代正德皇帝遊民間時因此糖而結識了糖女劉良女,上演了一場 (游龍戲鳳) 千古好戲,後正德皇帝攜此糖和良女入宮,封劉為貴妃,而此糖也成為皇宮貢品!在清雍正年間,御廚現場製作此糖,雍正見御廚手法飄飛,糖絲如鬚,纖細不斷,入口酥甜,逐封此糖為「龍鬚糖」 。 The name may also be attributed to the status of the mythical dragon as a symbol of Chinese Emperor, so presenting the confection as Dragon’s Beard Candy was deemed acceptable due to the social nature of the candy, as it was reserved only for the ruling class, likely due additionally to the complexity of the preparation process.

Dragon’s Beard Candy provided a source of conflict several centuries later, however, as during the Chinese Cultural Revolution the Red Guard, acting in accordance to the orders of the Communist Party of China, forbade the Chinese populace to hold activities that could be attributed to the Han Dynasty. Because the initially rare nature of the candy was at this point combined with government enforcement of disdaining this art, the craft of making Dragon’s Beard Candy became even more isolated and sparsely practiced. Nevertheless, in recent years, the art has resurfaced in tourist destinations such as various street festivals, and has even spread to farther reaches of the globe through dedicated masters of the task. One of the more famous instances of this occurrence involved the spread of Dragon’s Beard Candy to Montreal, Canada, through a Hong Kong-born Canadian named Johnny Chin who began practicing the theatrical candy-making art in Montreal in 1991.

產品特色

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電話:+852 2869 4622

傳真:+852 2869 4632

客戶服務:info@bamboogarden.com.hk

公司地址:
九龍新蒲崗景福街114號
捷景工業大廈17樓A室

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